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Bakery Shortening

Solid vegetable fat formulated for aeration, texture and shelf life in bakery applications.

Formula / grade
Food Grade
CAS number
—

Typical specifications

CategoryHealth and Care / Food / Oils, Fats & Lipids
GradeFood Grade
FormSolid

Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.

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