Health and Care

Fatty acid for cosmetic creams, soaps, and candle manufacturing. Emulsifier and thickening agent.

Fatty alcohol for emulsions, creams, and lotions. Provides texture and stability to cosmetic formulations.

Anionic surfactant for shampoos, body washes, and cleaning products. Excellent foaming and cleansing properties.

Amphoteric surfactant derived from coconut oil. Mild cleanser for baby care and sensitive skin products.

Humectant and solvent for cosmetics, personal care, and food applications. Excellent moisture retention.

Primary surfactant for liquid detergents and cleaning products. High foaming and excellent cleaning power.

Builder and water softener for laundry and dishwashing detergents. Enhances cleaning efficiency.

Alkaline builder for detergents, glass manufacturing, and water treatment. pH adjuster and water softener.

Filler and processing aid for powder detergents. Improves flow properties and reduces cost.

Fluorescent whitening agents for laundry detergents. Makes fabrics appear brighter and whiter.

Biological catalysts for stain removal in detergents. Effective against protein, starch, and oil stains.

Anti-redeposition agent for detergents. Prevents soil from reattaching to fabrics during washing.

Mild anionic surfactant for shampoos, shower gels, and liquid detergents. Better skin compatibility than SLS with excellent foaming.

High-purity glycerine for cosmetics, personal care, pharma and food applications.

Bio-based surfactant with excellent detergency and environmental profile for green cleaning.

Non-ionic surfactants for detergents, emulsification, and industrial cleaning applications.

Mild, bio-based surfactant from natural sugars and fatty alcohols for personal care.

Specialty ethoxylates for solubilizing fragrances in aqueous formulations.

Light emollient oil from coconut for cosmetic and personal care formulations.

Light ester emollient for enhanced skin penetration and non-greasy feel.

Medium-chain fatty acids for cosmetic and pharmaceutical ester synthesis.

Synthetic and natural aroma chemicals for perfumery and fragrance compounding.

Natural essential oils for aromatherapy, perfumery, and cosmetic applications.

Isolated natural molecules from essential oils for fine fragrance applications.

Pharmaceutical grade lactose for tablet and capsule formulations. Available in various particle sizes.

High-quality gelatine for capsule manufacturing, tablet binding, and pharmaceutical coatings. Available in various bloom strengths.

Premium excipient for direct compression tablets. Excellent compressibility and binding properties.

Lubricant for tablet and capsule manufacturing. Prevents sticking and improves flow properties.

Versatile binder and film-forming agent for pharmaceutical tablets, solutions, and topical preparations.

Natural excipient for tablet disintegration, binding, and as a filler in pharmaceutical formulations.

USP-grade polyol for syrups, suspensions, and as a plasticizer in pharmaceutical coatings.

Retinyl palmitate and acetate for pharmaceutical preparations and vitamin supplements.

Essential B vitamin for neurological health and energy metabolism in pharmaceutical formulations.

Water-soluble vitamin for pharmaceutical supplements and fortification applications.

Essential B vitamin for cardiovascular and dermatological pharmaceutical applications.

Essential vitamin for nervous system function in pharmaceutical supplements.

Essential vitamin for blood formation and neurological function in injectable and oral forms.

High-purity ascorbic acid for pharmaceutical tablets, injectables, effervescent formulations, supplements and fortification.

High-potency cholecalciferol for prescription and OTC pharmaceutical formulations.

Tocopherol and tocopheryl acetate for pharmaceutical antioxidant and supplement applications.

Essential B vitamin for prenatal supplements and blood formation pharmaceutical products.

Sugar alcohol filler and sweetener for chewable and orally disintegrating tablets, with low hygroscopicity.

Insoluble filler and calcium source for direct-compression tablets.

Partially hydrolyzed starch used as a binder and disintegrant with self-lubricating properties in direct compression.

Chemically modified starches offering tailored binding, disintegration and film-forming properties.

Cellulose ether used as a binder, film coating agent and sustained-release matrix former.

Water-soluble cellulose derivative used as a binder, film former and thickening agent.

Cross-linked cellulose superdisintegrant providing rapid tablet and capsule disintegration.

Superdisintegrant that swells rapidly on contact with water, widely used in tablet formulation.

Cross-linked polyvinylpyrrolidone superdisintegrant with high water uptake and rapid swelling.

Tablet and capsule lubricant reducing die-wall friction during compression.

Water-soluble lubricant used in tablet and effervescent formulations.

Hydrophobic lubricant used in tablet manufacturing and powder coating.

Water-repellent lubricant and thickening agent used in pharmaceutical formulations.

Fatty acid lubricant and tablet hardness enhancer used in solid dose manufacturing.

Glidant that improves powder flow and prevents caking in tablet and capsule blends.

Glidant and anti-adherent used in tablet compression and as a tablet coating polish.

Water-soluble film-forming polymer used in tablet coatings.

High molecular weight PEG used as a plasticizer and base in solid oral and topical formulations.

Water-insoluble cellulose polymer used for film coating and sustained-release applications.

Coating additives (e.g. titanium dioxide-based) providing opacity and light protection to film-coated tablets.

Inert silicone fluid used as an anti-foaming and lubricating agent in oral and topical pharmaceutical formulations.

Humectant and co-solvent used in oral liquids, topical and injectable pharmaceutical formulations.

Humectant, solvent and sweetener used in syrups, oral solutions and soft capsules.

Low molecular weight PEG used as a solvent and vehicle in oral and topical liquid formulations.

pH-adjusting and buffering agent used in effervescent, oral liquid and injectable formulations.

Buffering and chelating agent used in effervescent tablets and injectable formulations.

Acidic buffering salt used in effervescent and oral liquid formulations.

Buffering agent used in effervescent and pharmaceutical formulations.

Alkalizing agent used in effervescent formulations and pH adjustment.

Antimicrobial preservative used in oral liquid and syrup formulations.

Antimicrobial preservative effective against yeast and mold in liquid pharmaceutical formulations.

Antioxidant preservative protecting formulations against oxidative degradation.

Lipophilic antioxidant used to prevent oxidative degradation of oils and fat-based excipients.

High-intensity sweetener used in oral liquid and chewable tablet formulations.

High-intensity sweetener used in oral pharmaceutical and nutraceutical formulations.

High-intensity sweetener widely used in oral liquid, chewable and effervescent formulations.

Vegetable oil used as an excipient, lubricant and vehicle in soft capsules and topical formulations.

Vegetable oil used as a vehicle and emollient in soft capsules and topical formulations.

Vegetable oil rich in unsaturated fatty acids, used as a vehicle in soft capsules and nutraceuticals.

Vegetable oil used as a vehicle in soft capsules and parenteral nutrition formulations.

Vegetable oil used as an excipient base and emollient in topical and oral formulations.

Medium-chain triglyceride oil used as a readily-absorbed vehicle in soft capsules and clinical nutrition.

Vegetable oil traditionally used as a vehicle for oily injectable and soft capsule formulations.

Vegetable oil used as a vehicle and solubilizer in soft capsule formulations.

Marine oil rich in EPA and DHA omega-3 fatty acids, used in cardiovascular and nutraceutical soft capsules.

Plant-derived vitamin D used in pharmaceutical and vegan-formulated supplement products.

Fat-soluble vitamin essential for blood coagulation, used in injectable and oral pharmaceutical products.

Fat-soluble vitamin supporting bone and cardiovascular health in pharmaceutical formulations.

Water-soluble B vitamin used in multivitamin and pharmaceutical formulations.

Water-soluble B vitamin used in pharmaceutical and nutraceutical formulations for hair, skin and metabolic support.

Custom multi-vitamin premixes formulated to customer specifications for pharmaceutical and nutraceutical manufacturing.

Direct-compression granulated blend combining calcium citrate and vitamin D3 for bone-health tablet formulations.

Direct-compression granulated blend for anemia-support and prenatal tablet formulations.

Multi-mineral and vitamin direct-compression granulated blend for prenatal and bone-health tablet formulations.

Phosphate-binding calcium salt used in pharmaceutical tablets for renal patients.

Potassium salt used in electrolyte replacement and injectable pharmaceutical formulations.

Zinc salt used as a mineral supplement and in wound-care pharmaceutical formulations.

Highly bioavailable calcium salt used in bone-health tablets and supplements.

Highly bioavailable magnesium salt used in mineral supplement tablets.

Alkalizing potassium salt used in pharmaceutical formulations and urinary alkalinization products.

Bioavailable zinc salt used in mineral supplement and oral care formulations.

Highly soluble and bioavailable calcium salt used in fortified beverages and bone-health tablets.

Highly bioavailable magnesium salt used in mineral supplement tablets.

Dual-mineral citrate salt used in electrolyte and mineral supplement formulations.

Buffering and alkalizing dual-salt used in pharmaceutical and electrolyte formulations.

Water-soluble calcium salt used in effervescent and mineral supplement tablets.

Well-tolerated magnesium salt used in mineral supplement formulations.

Bioavailable zinc salt used in mineral supplement and oral care formulations.

Well-tolerated calcium salt used in oral tablets and injectable pharmaceutical formulations.

Highly bioavailable, gentle magnesium salt used in mineral supplement tablets.

Bioavailable zinc salt widely used in immune-support tablets and lozenges.

Highly soluble calcium salt used in effervescent tablets and fortified formulations.

Highly soluble magnesium salt used in effervescent and mineral supplement tablets.

Highly soluble zinc salt used in effervescent and mineral supplement formulations.

Bioavailable calcium salt used in mineral supplement tablets and fortified foods.

Bioavailable magnesium salt used in mineral supplement tablets.

High-purity calcium source and antacid used in tablet and chewable formulations.

Magnesium source and antacid used in tablet formulations and as a drying agent.

Concentrated magnesium source used in mineral supplement and antacid tablet formulations.

Concentrated zinc source used in mineral supplements and topical pharmaceutical formulations.

Antacid and laxative active used in oral suspension and tablet formulations.

Direct-compression granulated iron source used in anemia-support tablet formulations.

High-protein supplement ingredient for sports nutrition and functional foods.

EPA and DHA concentrated fish oil for cardiovascular health and cognitive function support.

Hydrolyzed collagen for joint health, skin beauty, and sports nutrition applications.

Live beneficial bacteria for digestive health supplements and functional foods.

Rapidly absorbed energy source for sports nutrition, keto diets, and medical nutrition.

Ultra-pure protein with minimal fat and lactose for premium sports nutrition products.

Performance-enhancing supplement for strength, power, and muscle building applications.

Food-grade preservative, antioxidant, and antimicrobial agent used in beverages, dried fruits, wine, and food processing. Also acts as a bleaching and dechlorination agent.

Widely used food preservative for beverages, sauces, and acidic foods.

Natural thickener and stabilizer for food, beverages, and personal care products.

Versatile carbohydrate for sports drinks, infant formula, and food processing applications.

Natural zero-calorie sweetener for beverages, foods, and tabletop sweeteners.

Natural gelling agent for jams, jellies, confectionery, and pharmaceutical applications.

Natural thickening and binding agent for food, beverages, and industrial applications.

Effective preservative for bakery, dairy, beverages, and personal care products.

Sugar alcohol sweetener and humectant for sugar-free confectionery, beverages, and food products.

Crystalline glucose for sweetening, fermentation, and energy in food products.

Refined palm oil fraction for frying, cooking, and food manufacturing applications.

Solid fraction of palm oil for bakery fats, margarine, and shortening production.

Refined, bleached, and deodorized coconut oil for food and confectionery.

Lauric oil from palm kernel for confectionery coatings and specialty fats.

Unmodified corn starch used as a thickener and binder in food processing.

Neutral-tasting native starch valued for its high viscosity and clarity in food applications.

Gluten-free native starch used as a thickener and texturizer in food formulations.

Native starch used as a thickener, binder and texturizer in bakery and food applications.

Acetylated distarch adipate providing heat, shear and freeze-thaw stability in processed foods.

Hydroxypropyl distarch phosphate used as a stabilizer and thickener in processed foods.

Natural galactomannan gum used as a thickener and stabilizer, often synergistic with other hydrocolloids.

Natural acacia gum used as an emulsifier, stabilizer and film-former in confectionery and beverages.

Seaweed-derived gelling and thickening hydrocolloid used in dairy and processed food products.

Seaweed-derived gelling agent used in confectionery, dairy and bakery applications.

Seaweed-derived thickener and gelling agent used in food manufacturing and spherification.

Cellulose-derived thickener and stabilizer used in beverages, dairy and bakery products.

Animal-derived gelling protein used in confectionery, dairy and dessert applications.

Natural emulsifier derived from soybeans, used in bakery, chocolate and processed foods.

Allergen-friendly natural emulsifier derived from sunflower seeds.

Widely used emulsifier providing aeration, texture and shelf-life improvement in bakery and dairy products.

Dough-strengthening emulsifier improving volume and crumb structure in bread baking.

Emulsifier used to stabilize oil-in-water emulsions and improve creaminess in food products.

Dough conditioner and emulsifier improving volume, softness and shelf life in bakery products.

Emulsifier used for foam stabilization and texture improvement in bakery and confectionery.

Emulsifier used to stabilize emulsions and improve texture in ice cream and bakery products.

Emulsifier used in bakery, confectionery and dairy analogue products.

Emulsifier used in chocolate manufacturing to reduce viscosity and improve flow properties.

Versatile sweetener and texturizer used in confectionery, bakery and beverage manufacturing.

High-intensity natural sugar used as a sweetener in beverages and food products.

Sugar alcohol used as a bulk sweetener in sugar-free confectionery and bakery products.

Sugar alcohol sweetener with a cooling effect, used in sugar-free confectionery and oral care products.

Zero-calorie sugar alcohol sweetener used in sugar-free and reduced-sugar food products.

Low-calorie sugar substitute used in sugar-free confectionery, valued for its heat stability.

Humectant and sweetener used to retain moisture and texture in bakery and confectionery products.

High-intensity sweetener used in beverages and low-calorie food products.

High-intensity sweetener widely used in beverages and low-calorie food products.

Heat-stable high-intensity sweetener used in beverages and baked goods.

High-intensity sweetener used in beverages and low-calorie food formulations.

Refined vegetable oil used as a cooking and ingredient oil in food manufacturing.

Refined vegetable oil used as a cooking and frying oil in food manufacturing.

Refined vegetable oil widely used in cooking, frying and food processing.

Refined, bleached and deodorized palm oil used as a general-purpose cooking and food-processing oil.

Blended vegetable fat used in bakery, confectionery and processed food manufacturing.

Solid vegetable fat formulated for aeration, texture and shelf life in bakery applications.

Vegetable fat-based spread and baking ingredient used as a butter alternative.

Vegetable fat formulated to replicate cocoa butter's melting profile in chocolate and confectionery.

Antimicrobial and antioxidant preservative used in wine, dried fruit and food processing.

Encapsulated antimicrobial preservative for controlled release in bakery and meat products.

Antimicrobial preservative used to prevent mold and rope in bakery products.

Antimicrobial preservative widely used in bread and bakery products to prevent mold growth.

Encapsulated antimicrobial preservative for controlled release and reduced off-taste in bakery applications.

Natural antimicrobial peptide used as a biopreservative in dairy and processed foods.

Natural antifungal preservative used as a surface treatment on cheese and cured meats.

Curing agent used in processed meats for preservation, color and safety against botulism.

Antioxidant used to prevent browning and oxidation in food and beverage products.

Antioxidant used in cured meats and processed foods, a less acidic alternative to ascorbic acid.

Natural antioxidant used to extend shelf life and prevent rancidity in oils and fats.

Natural antioxidant extract used to protect oils, fats and meat products against oxidation.

Synthetic antioxidant used to prevent oxidative rancidity in fats, oils and processed foods.

Synthetic antioxidant used to prevent oxidative rancidity in fats, oils and processed foods.

Acidulant and pH regulator widely used in beverages, confectionery and processed foods.

Acidulant and pH regulator used in beverages, confectionery and processed foods.

Acidulant and preservative used in dairy, beverages and processed meat products.

Tart acidulant used to enhance fruit flavor in beverages and confectionery.

Strong acidulant used in beverages, bakery and confectionery for tartness and shelf stability.

Natural acidulant used in confectionery, beverages and as a component of baking powder.

Acidulant and preservative used in condiments, pickled products and processed foods.

Acidulant used in carbonated beverages and processed food products.

Buffering and emulsifying salt used in processed cheese, beverages and confectionery.

Buffering salt used in beverages and processed food formulations.

Calcium fortification salt and firming agent used in processed fruit and dairy products.

Slow-release acidulant used in processed meats, dairy and bakery products.

Chemical leavening agent used in baking powder and bakery formulations.

Leavening agent used in flat, low-moisture baked goods such as crackers and cookies.

Leavening acid used in baking powder for controlled gas release and crumb structure.

Fast-acting leavening acid used in baking powder and self-rising flour.

Complete chemical leavening blend of bicarbonate, acid and starch used in bakery formulations.

Biological leavening agent used directly in dough without rehydration for bread and bakery production.

Functional blend of enzymes, emulsifiers and oxidants used to enhance dough handling and bread quality.

Enzyme preparation used to improve dough handling, crumb softness and shelf life in bread baking.

Cocoa powder available in natural or Dutch-processed (alkalized) form for bakery, confectionery and beverage use.

High-protein feed ingredient for poultry, swine, and aquaculture. Excellent amino acid profile for animal nutrition.

Marine protein source for aquaculture and animal feed. Rich in essential amino acids and omega-3 fatty acids.

Marine oil rich in omega-3 fatty acids (EPA & DHA) for aquaculture and animal feed. Enhances growth, immunity, and feed efficiency.

High-protein byproduct of corn processing for poultry and pet food applications.

Essential mineral supplement for animal nutrition. Provides calcium and phosphorus for bone development.

Highly digestible phosphorus source for poultry and swine feed formulations.

Essential amino acid for animal feed. Improves growth rate and feed efficiency in swine and poultry.

Essential sulfur amino acid for poultry and aquaculture. Critical for feather development and growth.

Polyol sweetener and humectant for animal feed applications and pet food formulations.

Essential fat-soluble vitamin for animal growth, reproduction, and immune function.

Complete B vitamin premix for animal nutrition including Thiamine, Riboflavin, Niacin, and B12.

Ascorbic acid for aquaculture and livestock stress management and immune support.

Essential vitamin for calcium metabolism and bone development in livestock and poultry.

Antioxidant vitamin for animal health, reproduction, and meat quality improvement.

Essential amino acid for optimal growth performance and feed efficiency in swine and poultry.

Essential amino acid for appetite regulation and stress reduction in livestock.

Branched-chain amino acid for muscle development and growth optimization in poultry.

Branched-chain amino acid essential for protein synthesis and immune function in animals.

Semi-essential amino acid for immune function, wound healing, and growth in poultry.

Essential amino acid for growth and tissue repair in aquaculture and poultry species.

Branched-chain amino acid for muscle protein synthesis and growth performance.

Essential aromatic amino acid for protein synthesis and neurotransmitter production.

Non-essential amino acid used as feed additive for growth and flavor enhancement.

Amino acid for palatability enhancement and protein synthesis in animal feed.

Essential B vitamin on corn cob carrier for liver function and fat metabolism in livestock.

High-concentration choline on silica carrier for improved feed efficiency and egg production.

Aqueous choline chloride solution for liquid feed applications and premix manufacturing.

PEG-10 castor oil emulsifier for vitamin and nutrient dispersion in animal feed.

PEG-20 castor oil for solubilization of fat-soluble vitamins in aqueous feed systems.

PEG-35 castor oil with high HLB for water-dispersible feed additive formulations.

PEG-40 castor oil for enhanced solubility of hydrophobic nutrients in feed applications.

PEG-60 hydrogenated castor oil for stable emulsions in liquid feed supplements.

Co-product from corn ethanol production, rich in protein, fiber, and energy for livestock.

By-product of corn wet milling, providing protein and fiber for ruminant diets.

Natural methyl donor for improved performance, carcass quality, and osmotic regulation.

Energy-rich by-product of palm oil refining for animal feed and oleochemical use.

Acidified by-product of vegetable oil refining, high in fatty acids for animal feed.

Refined palm oil for energy supplementation in animal feed formulations.

High-energy co-product of biodiesel and oleochemical processing, used as a palatable liquid energy source in ruminant, poultry and swine diets.

Premium anti-aging and moisturizing ingredient for skincare and dermal fillers.

Silicone-based emollient for skincare, haircare, and pharmaceutical topical formulations. Provides smooth, non-greasy feel.

Volatile silicone for cosmetics and personal care. Provides silky feel and quick-dry properties.

Natural antioxidant for skincare, supplements, and food preservation. Protects against oxidative damage.

Moisturizing and healing agent for skincare and haircare products. Improves skin elasticity and hair strength.

Skin-soothing and healing agent for cosmetics and pharmaceuticals. Promotes cell regeneration.

Multi-functional skincare active for brightening, anti-aging, and pore minimizing formulations.

Beta hydroxy acid for acne treatment, exfoliation, and anti-dandruff formulations.