Baking Enzymes (Alpha-Amylase)
Enzyme preparation used to improve dough handling, crumb softness and shelf life in bread baking.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Bakery Ingredients |
|---|---|
| Grade | Food Grade |
| Form | Powder |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.