DATEM E472e
Dough-strengthening emulsifier improving volume and crumb structure in bread baking.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Emulsifiers & Stabilizers |
|---|---|
| Grade | Food Grade |
| Form | Powder |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.