Guar Gum
Natural thickening and binding agent for food, beverages, and industrial applications.
- Formula / grade
- Food Grade
- CAS number
- 9000-30-0
Typical specifications
| Category | Health and Care / Food / Starches & Hydrocolloids |
|---|---|
| Viscosity | 3500-5000 cP |
| Mesh | 200 mesh |
| Grade | Food Grade |
| Applications | Dairy, Bakery, Sauces |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.