Instant Dry Yeast
Biological leavening agent used directly in dough without rehydration for bread and bakery production.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Bakery Ingredients |
|---|---|
| Grade | Food Grade |
| Form | Granular |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.